Italian Cicoria (Wild Chicory) in Extra Virgin Olive Oil

Tender wild cicoria (chicory greens) preserved in extra virgin olive oil, prepared in the traditional Italian way. Naturally earthy with a pleasant, gentle bitterness, cicoria is a staple in Southern Italian cooking and antipasto platters.

Carefully cooked and marinated to maintain its texture and flavour, this ready-to-use vegetable adds depth and authenticity to Mediterranean dishes.

Perfect For

• Serving on antipasto platters
• Tossing through warm pasta with garlic & chilli
• Adding to frittatas or omelettes
• Topping bruschetta
• Pairing with grilled meats or sausages