Chitarra Pasta | Artisan Durum Wheat Pasta from Abruzzo, Italy

Chitarra pasta is a traditional specialty of Abruzzo, Italy, known for its square-cut shape and firm, satisfying bite. Crafted by Pastificio Zaccagni, this pasta is made from premium durum wheat semolina using time-honoured artisan methods.

Bronze drawn and slowly dried at low temperatures, Chitarra develops a textured surface that allows sauces to cling beautifully. Its distinctive square profile makes it ideal for rich ragùs and hearty, rustic sauces.

Produced with 100% Abruzzo-origin wheat, this pasta brings authentic regional character straight to your table.

Perfect For

• Classic meat ragù
• Tomato and basil sauces
• Lamb or sausage sauces
• Rustic Italian dishes
• Traditional Sunday pasta meals