Conchiglioni Pasta | Artisan Durum Wheat Pasta from Abruzzo, Italy

Produced by Zaccagni Pastificio d’Abruzzo, this Conchiglioni pasta is crafted using traditional methods and 100% durum wheat semolina sourced from Abruzzo.

Bronze drawn and slow dried at low temperatures, the pasta develops a textured surface that holds sauces beautifully. Its large shell shape is ideal for stuffed pasta dishes, baked recipes, and rich sauces, capturing flavour in every bite.

Artisan quality and authentic Italian craftsmanship make this pasta a standout choice for both everyday meals and special occasions.

Perfect For

• Stuffed conchiglioni
• Baked pasta dishes
• Ricotta & spinach fillings
• Meat or vegetable ragù
• Creamy sauces