Paccheri Pasta | Italian Bronze-Cut Durum Wheat Pasta

Our Italian Paccheri pasta is crafted from high-quality durum wheat semolina, using traditional methods to deliver exceptional texture and flavour.

Bronze drawn (trafila al bronzo) and slowly dried at low temperatures, this pasta develops a slightly rough surface that holds sauces beautifully. Its large, hollow shape makes Paccheri ideal for rich ragùs, seafood sauces, and baked pasta dishes.

Produced in Italy and made for true pasta lovers, this is a pantry essential for authentic Italian cooking.

Perfect For

• Slow-cooked meat ragù
• Seafood pasta
• Cream-based sauces
• Baked pasta dishes
• Stuffed Paccheri