Italian Artisan Durum Wheat Pasta | Bronze Cut & Slow Dried - Pappardelle

Artisan Italian pasta made from durum wheat semolina. Bronze cut and slow dried for superior texture and sauce absorption.

Perfect For

• Classic tomato sauces
• Olive oil & garlic dishes
• Pesto
• Seafood pasta
• Cream-based sauces
• Traditional Italian recipes

Cooking Tip

Cook in generously salted boiling water until al dente. Reserve a little pasta water to help emulsify your sauce for a silky finish